Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Seafood Bouchées à La Reine Recipe
Ingredients
- 1kg mussels
- 200g shrimp
- 200g fish fillet
- 6 scallops
- 6 salmon or shrimp quenelles
- 200g Paris mushrooms
- 2 onions
- 3 garlic cloves
- 1 tomato
- ½ pepper
- 10g parsley
- Salt
- Pepper
- Olive oil
- 30g and 50g butter
- 700g puff pastry
- 1 egg
- 50g wheat flour
Instructions
Seafood Bouchées à La Reine Recipe serves 18 original recipe by cookingwithmorgane.com.
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