Yaki Udon Japanese Stir Fried Noodles
Ingredients
- 12 oz. pre-cooked udon (Japanese noodles)
- 4 oz. pork belly (finely sliced)
- 1 onion (chopped)
- 1 small carrot (julienned)
- 4 oz. white cabbage (thinly sliced)
- 3 oz. soybean sprouts
- 2 oz. dashi broth powder
- 3 tablespoons rapeseed oil
- 3 tablespoons dark soy sauce
- 2 tablespoons mirin
- 2 tablespoons freshly grated ginger
- 2 sprigs scallion (finely chopped)
- 1 tablespoon katsuobushi (dried bonito flakes)
- 1 tablespoon aonori flakes (seaweed)
- 1 tablespoon benishoga (red marinated ginger)
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