Crab with Cantaloupe and Caviar – Sea Salad

Name: Crab with Cantaloupe and Caviar – Sea Salad
Ingredients: 2 tablespoons champagne vinegar; 1 teaspoon minced shallot; 1 teaspoon Dijon mustard; 1/4 cup extra virgin olive oil; 1/4 cup canola oil; Salt and freshly ground black pepper; 2 pounds fresh crabmeat, cooked, shelled, and picked; 2 tablespoons mayonnaise; 1 bunch chives, chopped; Fine sea salt and freshly ground black pepper; 1 Tuscan cantaloupe, peeled, seeded, and cut into chunks; 2 avocados, peeled, seeded, and sliced; 1 ounce caviar (Sturgeon royal)