Carrot Cake Baklava Recipe

Carrot Cake Baklava Recipe

Carrot Cake Baklava Recipe

By baranbakery.com
6 hours 30 minutes

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Details
  • Servings:   24
  • Calories:   296
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
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Ingredients
  • 16 oz package of Athens Phyllo Dough Sheets
  • 200 grams granulated sugar
  • 240 mL water
  • 240 mL maple syrup
  • 115 grams shredded carrots
  • 150 grams pecans
  • 175 grams walnuts
  • 66 grams granulated sugar
  • 1 Tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 227 grams unsalted butter (melted)
Instructions

Carrot Cake Baklava Recipe serves 24 original recipe by baranbakery.com.

View original preparation instructions

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