Recipe: Strawberry Almond Baklava
Ingredients
- 4 cups fresh strawberries, quartered
- 1 ¼ cups granulated sugar, divided
- ¾ cup water
- 1 tsp lemon juice
- 1 tsp pure vanilla extract
- 1 tbsp cornstarch (if needed to thicken)
- 1 (16 ounce) package phyllo pastry dough
- 2 sticks (1 cup) butter, melted
- 1 cup slivered almonds
- ½ cup pure maple syrup
- 1 tsp ground cinnamon, divided
- 1 pinch salt
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