Stir Fried Prawns with Honey Chilli Coconut and Curry Leaves
Ingredients
- 3 tablespoons coconut oil
- 5 cloves garlic
- 2 dried Kashmiri chili, soaked in hot water for 20 minutes, deseeded and quartered
- 20 large king prawns, de veined
- 80 grams shredded or grated fresh coconut or dried
- handful curry leaves
- 1 tablespoon coconut sugar
- 1 tablespoon honey
- Pinch salt
Instructions
Stir Fried Prawns with Honey Chilli Coconut and Curry Leaves serves 4 original recipe by Food52.
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