Ingredients
- 3 cups whole milk
- 3 tablespoons crushed cinnamon sticks (preferably Ceylon)
- 8 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped
- 3 tablespoons demerara or granulated sugar
- Pinch of kosher salt
- ½ cup espresso
- Lightly sweetened whipped cream and chocolate-covered espresso beans (for serving; optional)
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