Chocolate hazelnut cake
Ingredients
- 250g/9oz whole blanched hazelnuts
- 200g/7oz butter, cubed, plus extra for greasing
- 200g/7oz dark chocolate, broken into squares
- 6 medium eggs, separated
- 200g/7oz caster sugar, preferably golden
- 3 tbsp hazelnut liqueur or amaretto liqueur (or fresh orange juice)
- 150g/5½oz chocolate hazelnut spread
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