Chocolate Almond Buttercrunch Toffee

Chocolate-Almond Buttercrunch Toffee

Chocolate-Almond Buttercrunch Toffee

By David Lebovitz
Serves 10

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Details
  • Servings:   10
  • Calories:   280
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 cups (8 ounces, 225 g) toasted almonds or hazelnuts (chopped between 'fine' and 'coarse')
  • 2 tablespoons water
  • 1/2 cup salted or unsalted butter (cut into pieces)
  • a big pinch of salt
  • 1 cup (200g) granulated sugar
  • 1/4 cup (45g) packed light brown sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 ounces (140g) bittersweet or semisweet chocolate (chopped, or 1 cup chocolate chips)
  • optional
Instructions

Chocolate-Almond Buttercrunch Toffee serves 10 original recipe by David Lebovitz.

View original preparation instructions

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