Duck Breasts with Port Wine–Fig Sauce

Duck Breasts with Port Wine–Fig Sauce

Duck Breasts with Port Wine–Fig Sauce

By America's Test Kitchen
6 hours 50 minutes

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 (7- to 8-ounce) boneless duck breasts
  • 2 teaspoons kosher salt
  • 1½ teaspoons pepper
  • ½ cup ruby port
  • ¼ cup dried Black Mission figs , halved through stem
  • ¼ cup red wine vinegar
  • 3 tablespoons sugar
Instructions

Duck Breasts with Port Wine–Fig Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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