Cook the Book: Crisp Fried Okra

Cook the Book: Crisp Fried Okra

Cook the Book: Crisp Fried Okra


Serves 12

Details
  • Servings:   12
  • Calories:   322
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 cups peanut or canola oil
  • 2 large eggs, beaten
  • 3/4 cup whole milk
  • 2 cups stone-ground cornmeal
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 pounds fresh okra, sliced into 16-inch-thick rounds (about 7 cups)
  • Crushed red pepper flakes to taste (optional)
  • Sea salt to taste (optional)
  • 1 cup white wine vinegar
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