Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Okra Succotash Salad
Ingredients
- 1 pound okra
- 1 tablespoon olive oil, plus more as needed
- 4 slices thick-cut bacon, cut crosswise into lardons
- 2 cups fresh or frozen lima beans
- Kosher salt
- 4 cups fresh corn kernels (from 4 ears of corn)
- 4 scallions, white and light green parts, thinly sliced
- 1/4 teaspoon red pepper flakes
- 2 cups cherry tomatoes, halved
- Juice of 1 lemon, to taste
- 1/4 cup firmly packed flat-leaf parsley leaves, torn
- 1/4 cup firmly packed basil leaves, torn
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