Baked Zucchini and Feta Frittata

Baked Zucchini and Feta Frittata

Baked Zucchini and Feta Frittata

By Cookpad Spain
35 minutes

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Details
  • Servings:   6
  • Calories:   281
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 12 Eggs
  • 1/2 cup Grated or Shredded Parmesan
  • 2 large Zucchini, very thinnly sliced
  • 200 grams Feta, diced
  • 1/2 cup Semi-Dried Tomatos
  • 2 tsp Fresh Thyme Leaves
Instructions

Baked Zucchini and Feta Frittata serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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