Recipe: Feta and Tomato Braised Chickpeas

Recipe: Feta and Tomato Braised Chickpeas

Recipe: Feta and Tomato Braised Chickpeas


Serves 10

Details
  • Servings:   10
  • Calories:   323
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 10 plum tomatoes (about 2 1/2 pounds total), cored and diced
  • 3 cloves garlic, minced
  • 2 tablespoons coarsely chopped fresh oregano
  • 2 (15-ounce) cans chickpeas, drained and rinsed (about 3 cups)
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 ounces feta cheese, crumbled (about 1 cup)
  • Crusty bread, for serving
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