Recipe: Feta and Tomato Braised Chickpeas
Ingredients
- 2 tablespoons olive oil
- 10 plum tomatoes (about 2 1/2 pounds total), cored and diced
- 3 cloves garlic, minced
- 2 tablespoons coarsely chopped fresh oregano
- 2 (15-ounce) cans chickpeas, drained and rinsed (about 3 cups)
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 ounces feta cheese, crumbled (about 1 cup)
- Crusty bread, for serving
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