Grilled Eggplant Stacks with Tomato and Feta

Grilled Eggplant Stacks with Tomato and Feta

Grilled Eggplant Stacks with Tomato and Feta

By Epicurious
50 minutes

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Details
  • Servings:   4
  • Calories:   402
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 cup loosely packed fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • 2 medium eggplants (1 3/4 to 2 lb total)
  • 1 large tomato (about 4 inches in diameter) and 2 medium tomatoes (about 2 1/2 inches in diameter)
  • 3 oz feta, crumbled (about 3/4 cup)
  • Garnish: finely shredded fresh basil leaves
Instructions

Grilled Eggplant Stacks with Tomato and Feta serves 4 original recipe by Epicurious.

View original preparation instructions

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