Chilled green soup with feta
Ingredients
- 70g vegetarian feta crumbled
- 3 tbsp olive oil
- 1 tsp coriander seeds crushed
- 1 large red chilli deseeded and finely chopped
- 1 lemon zested and juiced
- 200g baby spinach
- 2 large ripe avocados stoned and cubed
- 1 large cucumber chopped
- 1 small garlic clove crushed
- 250g natural yogurt
- small bunch basil
- 2 tbsp toasted mixed seeds to serve
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