Feta Salsa

Feta Salsa

Feta Salsa

By Closet Cooking
2 hours 20 minutes

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Details
  • Servings:   2
  • Calories:   506
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1/2 pound feta (crumbled)
  • 1/2 cup kalamata olives (pitted and chopped)
  • 1/2 cup sundried tomatoes in oil (drained and chopped)
  • 2 cloves garlic (chopped)
  • 1 tablespoon oregano (chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
Instructions

Feta Salsa serves 2 original recipe by Closet Cooking.

View original preparation instructions

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