Spinach And Feta Scones Recipe

Spinach And Feta Scones Recipe

Spinach And Feta Scones Recipe


2 hours 45 minutes

Details
  • Servings:   6
  • Calories:   486
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   32g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 ¾ teaspoons baking powder
  • ⅓ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter, cold and cubed
  • 2 ½ cups frozen spinach, thawed
  • 1 cup crumbled feta cheese
  • ⅔ cup heavy cream
  • 1 large egg, beaten
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