Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced stollen plait
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- central europe
Ingredients
- 140g mixed dried fruit (we used raisins, sultanas and dried cherries)
- 4 tbsp brandy, dark rum or orange juice
- 225ml full-fat milk
- 3 tbsp clear honey
- 85g butter, cut into cubes
- 450g strong plain flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- ½ nutmeg, finely grated
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 large egg, beaten, plus 1 to glaze
- zest 1 lemon
- zest 1 orange
- oil, for greasing
- 300g marzipan
- handful flaked almonds
- icing sugar, for dusting
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