Spiced stollen plait

Name: Spiced stollen plait
Ingredients: 140g mixed dried fruit (we used raisins, sultanas and dried cherries); 4 tbsp brandy, dark rum or orange juice; 225ml full-fat milk; 3 tbsp clear honey; 85g butter, cut into cubes; 450g strong plain flour, plus extra for dusting; 7g sachet fast-action dried yeast; ½ nutmeg, finely grated; 1 tsp ground cinnamon; 1 tsp mixed spice; 1 large egg, beaten, plus 1 to glaze; zest 1 lemon; zest 1 orange; oil, for greasing; 300g marzipan; handful flaked almonds; icing sugar, for dusting