Coq au Vin
Ingredients
- 140 grams pancetta (or lardons (cut into batons))
- 8 bone-in skin-on chicken thighs
- 1 large onion ((chopped))
- 1 rib celery ((chopped))
- 4 cloves garlic ((minced))
- 1 tablespoon Cognac ((Bourbon will do in a pinch))
- 2 cups dry red wine
- 2 cups low sodium chicken stock
- 1 bay leaf
- 6 sprigs fresh thyme
- 3 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 225 grams button mushrooms ((trimmed and halved))
- 225 grams cipollini onions ((or pearl , trimmed and peeled))
- flat-leaf parsley ((chopped for garnish))
Instructions
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