Vin chaud: Hot Mulled Wine

Ingredients

• 1 bottle (75cl) fruity red wine
• 1 whole star anise
• 2 slices fresh ginger ((no need to peel))
• 3 green cardamom pods (gently crushed)
• 3 whole cloves
• generous pinch of freshly ground black pepper
• 1/4 cup (60ml) mild-flavored honey
• optional: 1/4 cup (60ml) Pear Williams (or another eau-de-vie, or Cognac, brandy or port)

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