Coq Faux Vin
Ingredients
- 6 strips of applewood smoked bacon
- 10-12 skinless, boneless chicken thighs
- 2 pounds crimini mushrooms, stemmed and sliced
- 2 shallots minced
- 4 garlic cloves, minced
- 1 14 oz. bag of frozen pearl onions, thawed
- 2 tablespoons double concentrate tomato paste
- 3 tablespoons all purpose flour
- 1 bunch fresh thyme, tied together using kitchen string
- 1 750ml. bottle of good Pinot Noir
- 2 cups chicken stock
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
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