Mini Banana Splits
Mini Banana Splits takes roughly 45 minutes from beginning to end. This gluten free and dairy
Mini Sausage Plaits
Ingredients
- 600g plain flour
- pinch salt
- 100g butter, chilled and cut into cubes
- 200g butter, frozen
- 300ml water
- 300g chestnut mushrooms, trimmed
- 2 tbsp thyme leaves
- 1 tbsp sunflower oil
- 25g unsalted butter
- 2 red onions, thinly sliced
- 2 tsp soft brown sugar
- 1 tbsp sherry vinegar
- 300g good quality sausagemeat
- 100g black pudding, cut into 1-2cm pieces
- 1 egg beaten, to glaze
- 1 tbsp sesame seeds
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