Stir Fried Garlicky Bok Choy
Ingredients
- 1 pound baby bok choy or Shanghai baby bok choy
- 3 tablespoons neutral oil, such as vegetable or canola oil
- 8 cloves garlic, sliced
- 1 teaspoon julienned ginger (cut into matchstick-size pieces), optional
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon chicken bouillon powder, preferably Lee Kum Kee brand
- 1/4 teaspoon sugar
- Kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments