Organic Chocolate Zucchini Bread Recipe Paleo Gluten Free and Grain Free recipes

Organic Chocolate Zucchini Bread Recipe {Paleo, Gluten Free and Grain Free} recipes

Organic Chocolate Zucchini Bread Recipe {Paleo, Gluten Free and Grain Free} recipes


50 minutes

Details
  • Servings:   10
  • Calories:   349
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup Justin's chocolate hazelnut butter blend or if Paleo, use almond butter sweetened with 1 tbsp of maple syrup and 1-2 tbsp of cocoa powder | You Can Buy Nut Butter Here
  • 1 cup Justin's chocolate hazelnut butter blend or if Paleo, use almond butter sweetened with 1 tbsp of maple syrup and 1-2 tbsp of cocoa powder | You Can Buy Nut Butter Here
  • 1 cup shredded zucchini (squeeze excess water out of the shredded zucchini)
  • 2 large eggs
  • 2 tbsp grade b maple syrup
  • 1 tbsp pure vanilla
  • 1 tsp apple cider vinegar
  • 1/2 tsp baking soda
  • 1/8 tsp sea salt - You Can Buy It Here
  • 1-2 tbsp mini chocolate chips (enjoy life)
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