Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Turkey Zuppa Toscana
Ingredients
- 1 pound ground Italian sausage
- 0.5 cup unsalted butter
- 1 pound leftover cooked turkey, pulled
- 0.5 cup turkey drippings
- 3 tablespoons minced garlic
- 1 tablespoon ground thyme
- 1 tablespoon dried parsley
- 1 tablespoon mustard powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 3 cups water
- 3 russet baking potatoes, unpeeled and cubed
- 8 ounces white mushrooms, quartered
- 1 medium white onion, halved and sliced
- 8 ounces chopped kale
- 8 ounces sour cream
- 1 cup milk
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