Ingredients
- 2 pounds boneless, skinless chicken breasts ((diced into bite-sized chunks))
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon black pepper ((or less to taste))
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion (finely diced)
- 4 garlic cloves (minced or pressed)
- 1 container (15 oz) Crema Mexicana
- 1 cup chicken broth
- chopped fresh cilantro ((optional garnish))
Personal Notes
Organization Tags
Comments