Ingredients
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 2 large boneless skinless chicken breasts, (sliced in half lengthwise)
- ¼ cup all-purpose flour, (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (divided)
- 3 cloves garlic, (minced)
- ½ small onion, (sliced)
- 3 chipotle peppers in adobo sauce, (minced)
- 1 cup heavy/whipping cream
- ¾ cup milk
- chopped cilantro (for garnish)
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