Ingredients
- 6 boneless skinless chicken breasts
- 1/4 cup olive oil
- 1/2 cup minced garlic
- salt and pepper
- 2 tablespoons ground sage
- 1 lb thinly sliced prosciutto
- 1/4 cup butter
- 1 cup dry white wine
- 1 tablespoon chopped fresh sage leaf
- salt and pepper
- 1 teaspoon cornstarch
- water, as needed
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