Ingredients
- 1/2 c. ketchup
- 1/2 c. barbecue sauce
- 1/4 c. brown sugar
- 2 cloves garlic, minced
- 2 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
- 3 (15-oz.) cans navy beans, rinsed and drained
- 6 slices bacon, chopped
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