Grilled Pork Tenderloin with Peach Salsa

Grilled Pork Tenderloin with Peach Salsa

Grilled Pork Tenderloin with Peach Salsa


Serves 4

Details
  • Servings:   4
  • Calories:   324
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 2 peaches , peeled , pitted, and chopped fine
  • 1/2 small red onion , chopped fine
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh mint
  • 1/2 jalapeno chile , seeds and ribs removed, then minced
  • 2 tablespoons ground cumin
  • 1 tablespoon coriander
  • 2 teaspoons brown sugar
  • 3/4 teaspoon cayenne pepper
  • 1.5 pounds pork tenderloins (total weight), 2 separate loins
  • 1/2 teaspoon table salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library