Lamb Mafé

Ingredients

• 3 lb. boneless leg of lamb, cut into 2-in. cubes
• Kosher salt
• ¾ cup peanut oil, divided
• 1 Tbsp. finely chopped garlic
• 2 large onions, finely chopped
• 1 large green bell pepper, finely chopped
• 1 celery stalk, finely chopped
• ¼ leek or 5 scallions, finely chopped
• 1 cup tomato paste
• 1½ tsp. dried thyme
• 6 bay leaves
• 2 Tbsp. lemon juice mixed with 1 Tbsp. ground dawadawa (or ½ cup balsamic vinegar)
• 8 cups beef stock
• 3 large carrots
• 1 habanero, coarsely chopped or left whole for milder heat (optional)
• ¼ head green cabbage, cored
• 3 cups roasted peanuts (or 1½ lb. smooth or chunky unsweetened natural peanut butter)
• 8 oz. fresh or frozen okra (optional)
• Steamed white rice, for serving

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