Ingredients
- For the Margarita Mix
- 6 ounces mango juice, chilled
- 2 ounces tequila blanco/silver
- 2 ounces triple sec
- 1 ounce fresh lime juice
- For the DIY Tajín
- 2 tablespoons kosher salt
- 2 tablespoons chili powder
- 1/4 teaspoon lime zest
- Chamoy (for coating glass and garnish)
- Tamarind candy sticks, like Betamex or Tamarrico (for garnish)
Personal Notes
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