Rhubarb And Berry Compote
Ingredients
- 2 lb. rhubarb, trimmed and cut into 1" pieces
- 1 lb. strawberries, hulled and halved (quartered, if large)
- 6 oz. fresh blueberries
- ¾ cup sugar
- ¼ tsp. kosher salt
- 1 stick cinnamon
- 1 star anise
- 1 vanilla bean, split lengthwise and seeds scraped and reserved
- Zest and juice of 1 orange
- Greek yogurt, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments