Saffron Rice Pilaf Recipe

Saffron Rice Pilaf Recipe

Saffron Rice Pilaf Recipe

By Tasting Table
1 hour 8 minutes

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Details
  • Servings:   4
  • Calories:   352
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ teaspoon saffron threads
  • 3 tablespoons butter
  • 1 teaspoon cumin seeds
  • ½ onion, diced
  • 1 cup white basmati rice
  • 3 cups vegetable broth
  • 1 teaspoon salt
  • ½ cup sliced or slivered almonds
  • ½ cup pomegranate arils
  • ¼ cup flat leaf parsley, chopped
Instructions

Saffron Rice Pilaf Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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