Vegan Saffron Almond Rice Pudding Recipe

Vegan Saffron-Almond Rice Pudding Recipe

Vegan Saffron-Almond Rice Pudding Recipe


45 minutes

Details
  • Servings:   6
  • Calories:   315
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 tablespoon pure maple syrup or agave nectar
  • 1 tablespoon almond butter
  • 2 teaspoons natural sugar
  • 1/2 teaspoon ground cinnamon
  • few pinches of saffron
  • 1/8 teaspoon salt
  • 1 cup almond milk
  • 2 cups basmati rice (or your favorite rice)
  • 1/2 cup slivered almonds
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