Steamed Rice with Edamame and Vegetable Stock One Pot Recipe

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)


20 minutes

Details
  • Servings:   4
  • Calories:   228
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 200 ml basmati rice, washed until the water is clear
  • 2 tbsp oil
  • 1/2 onion, sliced
  • 400 ml vegetable broth (regular broth would work as well)
  • 1 pinch salt
  • 1/2 cup frozen edamame
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