Thai fried prawn pineapple rice

Ingredients

• 2 tsp sunflower oil
• bunch spring onions, greens and whites separated, both sliced
• 1 green pepper, deseeded and chopped into small chunks
• 140g pineapple, chopped into bite-sized chunks
• 3 tbsp Thai green curry paste
• 4 tsp light soy sauce, plus extra to serve
• 300g cooked basmati rice (brown, white or a mix - about 140g uncooked rice)
• 2 large eggs, beaten
• 140g frozen peas
• 225g can bamboo shoots, drained
• 250g frozen prawns, cooked or raw
• 2-3 limes, 1 juiced, the rest cut into wedges to serve
• handful coriander leaves (optional)

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