Scampi With Risotto
Ingredients
- 3 lbs. lg. shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1 1/2 tablespoons lemon juice
- 2 tablespoons parsley, chopped
- 1/2 teaspoon dried, crumbled tarragon
- cup olive oil
- 3/4 cup dry white wine
- 1 1/2 cubes butter, cut in ½-inch pieces
- 2 tablespoons chives or green onions, minced
- Salt/pepper
- 1 cup rice
- 1/4 cup onion, chopped
- 1/2 cup fresh Parmesan cheese, shredded
- 4 tablespoons butter
- 2 cups chicken broth
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