Blood Orange Bars recipes
Ingredients
- 2 cups ap flour
- 16 oz butter, at room temperature
- 1/2 cup sugar
- salt
- 1 teaspoon vanilla extract or paste, I use paste
- 1 cup fresh squeezed blood orange juice, I use the pulp as well
- zest from one blood orange
- 2 cups sugar
- 1 cup flour
- 5 eggs
- 2 tablespoons butter, melted
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