Slow Cooker Chicken Salsa Verde
Ingredients
- 1 and 1/2 pounds perdue® fresh boneless skinless chicken breasts
- 1 large onion, sliced
- 2 cup jarred roasted salsa verde
- 6 ounce mexican beer
- 1 tablespoon cumin
- 1/2 teaspoon each salt and black pepper
- cooked rice, optional
- corn tortillas, optional
- corn and black bean salsa, optional
- optional toppings: cilantro leaves, chopped tomatoes, diced avocado, lime wedges, sour cream, sriracha sauce, shredded cheddar cheese
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