Salsa

Name: Salsa
Ingredients: 6 Roma tomatoes, chopped; 4 garlic cloves, minced; 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos; 1 red bell pepper, fine dice; 1/2 red onion, fine chopped; 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces; 1 tablespoon olive oil; 1 lime, juiced; Chili powder, salt, and pepper, to taste; Fresh scallions, cilantro or parsley, to taste