Salmon Cakes with Mango Salsa

Name: Salmon Cakes with Mango Salsa
Ingredients: FOR THE MANGO SALSA:; 2 whole Large Mangoes, Diced; 2 Green Onions, Finely Chopped; 1 clove Garlic, Minced; 1 Jalapeno Pepper, Finely Chopped; 1 Lime, Juiced; 1 Avocado, diced; 1/2 Red Bell Pepper, Diced; 1/4 c. Finely Chopped Cilantro; Salt To Taste; FOR THE SALMON CAKES:; 1 lb. Wild Caught Salmon; 3 tbsp. Avocado Oil, Or More As Needed, Divided; Salt And Pepper, to taste; 3 Green Onions, Finely Chopped; 1/2 Red Bell Pepper, Finely Chopped; 1/4 c. Finely Chopped Fresh Parsley; 1 c. Panko Breadcrumbs; 2 Large Eggs, Lightly Beaten; 3 tbsp. Mayonnaise; 1 tsp. Worcestershire Sauce; Hot Rice And Butter, To Serve