Berry meringue semi freddo
Ingredients
- 400 g (14oz) mixed berries, we used strawberries, raspberries and blackberries
- 125 g (4oz) icing sugar, sifted
- 3 tbsp. fruit liqueur, such as crème de cassis or crème de framboise
- 1 lemon, zested and juiced (keep juice and zest separate)
- 4 large egg whites
- 600 mL (1 pint) double cream
- 50 g (2oz) meringue nests, crumbled
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