Cheesy Zucchini with Hot Honey
Ingredients
- 2 large zucchinis (about 10 ounces each)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped fresh rosemary , plus more for garnish
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3/4 cup shredded low-moisture part-skim mozzarella cheese
- 2 ounces feta cheese in brine, drained and crumbled (about 1/2 cup )
- 1 tablespoon hot honey
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