Gluten Free Sweet Sticky Rice Cake

Gluten-Free Sweet Sticky Rice Cake

Gluten-Free Sweet Sticky Rice Cake


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   605
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   31g
  •  
  • Dish:   desserts
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Cuisine
  • south east asian
Ingredients
  • For the Sticky Rice Cake(s):
  • 2 tablespoons coconut oil or vegetable oil (for greasing pan/ramekins)
  • 1 cup sweet rice
  • 2 eggs
  • 1/2 (13.5-ounce) can coconut milk (preferably not ‘lite’)
  • 1/2 cup brown sugar
  • 1/2 tsp. vanilla
  • 1/8 tsp. salt
  • For the Optional Topping:
  • 4 tbsp. rice flour (available in any baking aisle)
  • 1/2 (13.5-ounce) can coconut milk
  • 1 egg
  • Pinch salt
  • 3 tbsp. brown sugar
  • 1/2 tsp. vanilla
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