Egg fried rice with prawns peas

Egg fried rice with prawns & peas

Egg fried rice with prawns & peas


20 minutes

Details
  • Servings:   4
  • Calories:   428
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 250g basmati rice
  • 2 tbsp vegetable oil
  • 2 garlic cloves finely chopped
  • 1 red chilli deseeded and shredded
  • 2 eggs beaten
  • 200g frozen pea
  • 1 bunch spring onions finely sliced
  • 285g pack cooked small prawns
  • 1 tbsp soy sauce plus extra for serving, if you like
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