Ingredients
- 2 cup All Purpose Flour/Maida
- ½ tsp Carom Seeds/Ajwaine
- ¼ cup Oil/Ghee
- Salt
- 3 cup Potatoes Boiled and Mashed
- 1 cup Green Peas Boiled
- 1-2 tsp Ginger-Garlic Paste
- 1 tsp Green Chili Paste
- ¼ tsp Red Chili Powder
- ¼ tsp Garam Masala
- 4-5 Curry Leaves
- ½ tsp Whole Coriander Seeds
- ½ tsp Cumin Seeds
- ½ tsp Mustard Seeds
- 2 tsp Lemon Juice
- ½ Turmeric Powder
- Pinch of Asafoetida/Hing
- Chopped Coriander Leaves
- 1-2 tsp Oil
- Oil for Deep Frying
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