Bacon Wrapped Meatloaf with Mushroom Gravy
Ingredients
- Cooking spray
- 12 thin strips bacon
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 3 tbsp. tomato paste
- 2 tsp. fresh thyme, chopped
- 6 slices fresh potato bread, torn
- 1 c. milk
- 2 lb. ground beef
- 3 large eggs
- 1 c. grated parmesan cheese
- 1/4 c. chopped fresh parsley
- 1 tsp. seasoned salt
- Black pepper, to taste
- 1/2 c. ketchup
- 1/4 c. loosely packed light brown sugar
- 1 tsp. mustard powder
- 12 oz. mixed wild mushrooms, sliced
- Kosher salt and black pepper, to taste
- 5 tbsp. salted butter
- 2 garlic cloves, chopped
- 1/4 c. all-purpose flour
- 1/2 c. brown ale
- 2 c. low-sodium beef broth
- 2 tsp. Worcestershire sauce
- 2 tbsp. chopped fresh chives, plus more for topping
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