Bacon Wrapped Scallops

Bacon Wrapped Scallops

Bacon Wrapped Scallops


Serves 20

Details
  • Servings:   20
  • Calories:   93
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 10 slices bacon, halved crosswise
  • 20 small scallops
  • 4 tablespoons salted butter
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red chile flakes
  • 2 tablespoons honey
  • 1 lime, juiced
  • Thinly sliced green onions, for serving
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